Tag Archives: public law

Access: An Introduction, the Important of Administrative Law and an Example from the Regulation of Aquaculture

Introduction to the Access Series

For a long time now, I have thought of using my (mostly derelict) blog to summarise my research in order to render it more accessible. That is the goal of this new Access Series. For each of my academic publications, I will endeavour to write an accessible blog post (for longer texts, like books or theses, I will probably post multiple posts). Accessibility, in the academic context, has generated a lot of debates. For me, I see accessibility in terms of form and in terms of substance. For form, this series will increase access because it is free, aka open access, and not hidden beyond a paywall that can often only be afforded by academic institutions, big corporations or government. Posts will also be shorter than academic articles (although this particular post will be longer than what I aim for given its introductory nature), chapters and books, making their content easier to read for people who are not paid to do research. I think this is especially important for research that is meant for the public or a particular community (versus research that is meant more for other academics). I will forgo footnotes and in text references, except for quotes. Instead, I’ll include a short references list at the end, favouring open access content.

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The Value of Fish: Changing the Purpose of Fisheries Regulation in Canada

*une version française est disponible ici — this blog post was first published on foodlaw.ca

Why do we fish? This may appear as a silly question, but given the dismal state of fisheries in Canada and in the world, it is a very legitimate question. Several answers come to mind: to make a living, for spiritual or cultural reasons (e.g. a ceremony), and for recreation. However, there is one reason that underlines all fishing (with the exception of recreational fishing when the fish is released): food. We fundamentally and undeniably fish to eat. No one will be astounded by that answer, but as obvious as it may seem, one would be hard-pressed to find any reference to food in Canadian fisheries regulations.

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